Starters

Sampler Platter: Fried ravioli, coconut shrimp, chicken tenders and crispy mozzarella sticks accompanied by Mandarin ginger and marinara dipping sauces   $9.95

New Orleans Style Crab Cake: Fresh crab cake hand-battered in seasoned panko breadcrumbs, lightly fried and served with a spicy remoulade sauce   $8.95

Baked Brie en Croute: A creamy wedge of brie baked in buttery puff pastry and accompanied by lightly toasted baguette slices, fruit carrot sticks and melba sauce  $8.95

Coconut Ale Battered Shrimp: Plump shrimp lightly fried and served with a mandarin orange & ginger dipping sauce  $8.95

Quesadilla: Lightly spiced jalepeno-cheddar tortilla stuffed with diced chicken breast, Andouille sausage and a melange of cheeses; accompanied by sour cream and salsa   $8.95

Buffalo Wings: 10 jumbo chicken wings prepared traditional-style, served mild, medium or hot and served with creamy bleu cheese dressing and vegetable sticks  $7.95

Irish Nachos: Sliced potato chips fried to a golden brown and topped with cheddar cheese, diced bacon, and hearty homemade chili  $7.95

Portabella Mushroom Cap: Balsamic-marinated grilled portabella mushrooms topped with an assortment of vegetables and melted provolone cheese; served on a bed of mixed baby field greens  $6.95

Chicken Tenders: Hand-breaded and served with honey mustard, bbq or melba sauce  $6.50, Add fresh hand-cut French fries for $1.00

Mozzarella Sticks: Mozzarella cheese battered and lightly fried;accompanied by melba or marinara sauce  $6.50

Buffalo Chicken Tenders: served mild, medium or hot and served with creamy bleu cheese dressing and vegetable sticks.  $6.95   Add fresh hand-cut French fries for $1.00

Homemade Soup du Jour-                     Cup or Bowl   $3.00/3.75

Pub Fare

Fish and Chips: 8 to 10 Ounces of fresh flaky haddock coated in homemade ale batter and fried; accompanied by hand cut French fries and served witch cocktail or tarter sauce   $10.95

Evans Shepherd's Pie: Seasoned ground beef simmered with a melange of vegetables in rich brown gravy then topped with mashed potatoes and melted cheddar-jack cheese   $9.95

Harvest Chicken Salad: Juicy chicken breast grilled and served atop a bed of greens, garnished with apple slices, candied walnuts, craisins, and crumbled bleu cheese with your choice of dressing   $7.95

Asian Grilled Cottage Scallop Salad: Plump sea scallops grilled and served atop a bed of mixed baby field greens and garnished with shredded carrots, craisins, pineapple, and crispy fried wonton strips and your choice of dressing.    $9.95      Substitue coconut shrimp for an additional $1.00

Strip Steak Sandwich: Tender half-pound seasoned strip steak grilled and topped with sauteed peppers and onions. Finished with melted provolone cheese served over toast points    $12.95

All American Turkey Sandwich: Tender all white-meat turkey breast served open-face atop toasted country white bread and drizzled with savory pan gravy  $8.95

Reuben Sandwich: Traditional Reuben sandwich with tender slices of corned beef served open-faced piled high atop grilled marble rye bread with 1000 island dressing, sauerkraut and melted Swiss cheese   $8.50

The Big E Burger: The Biggest in town! 9-Ounces of 100% Angus sirloin, charbroiled to your liking served with lettuce & tomato on a hearty roll and topped with your choice of two of the following: American, sharp cheddar or Swiss cheese, sauteed mushrooms, jalapeno peppers, crispy bacon, or sauteed onions. Additional toppings add 75 cents each  $8.50

Triple B Burger: 9-Ounces of tender 100% Angus sirloin, charbroilded to your liking on a hearty roll with lettuce, tomato and onion then topped with crispy Bacon, Bleu cheese crumbles and Irish Whiskey Barbecue sauc and accompanied by hand cut french fries   $8.95

Southwestern Wrap: Southwestern-seasoned chicken breast presented in a lightly spiced jalapeno-cheddar wrap with chipotle ranch aioli, lettuce, tomato and Monterey jack cheese.   $8.50                           Also available with seasoned 8 oz. strip steak for $12.95                                 

Westminster Chicken Sandwich: Plump chicken breast grilled to perfection and served on a ciabatta; topped with horseradish cheddar cheese, crispy bacon and irish whiskey barbeque sauce and accompanied by our homemade salad du jour or French fries   $8.50

Plain Jane Chicken Sandwhich: Grilled chicken breast presented on a ciabatta roll with lettuce and tomato   $7.95                                           Additional toppings add 75 cents each

The Christopher George: Our chef's signature sandwich! The perfect pairing of sweet and spicy - juicy Cajun blackened chicken breast paired with flavorful cranberry mayonnaise and served with lettuce and tomato on a ciabatta roll   $8.50

All sandwiches and burgers are accompanied by your choice of salad du jour or our fresh hand-cut French fries. 

There will be a 50 cent charge for each additional sauce nd a $2.50 shared plate surcharge

Entrees

(All entrees accompanied by a garden salad, vegetable and potato du jour unless pasta or rice is specified)

Seamus' Smothered Sirloin Steak: A thick 12 ounce seasoned NY strip steak grilled to your liking then layered with caramelized onions, diced bacon and melted bleu cheese crumbles    $21.95

Stuffed Filet of Sole:Twin filets of sole filled with a homemade seafood and herb-brreadcrumb stuffing, baked and drizzled with a lemon dill cream sauce   $18.95 

Catch of the Day: Our server will describe tonight's special, uniquely prepared by our Chef   (Market Price)

Chicken Cordon Bleu: Traditional style - chicken breast filled with Swiss cheese and ham; hand breaded, lightly fried and drizzled with a honey dijon and tarragon cream sauce   $17.95

Chicken Napoleon: A tasty combination of balsamic marinated portabella mushroom cap and sauteed chicken breast layered between buttery puff pastry and presented in a roasted garlic cream sauce    $18.95

A Full Rack of Finger-lickin Baby Back Ribs:

Slow-roasted in our homemade sweet and tangy apricot glaze until tender then finished with our Irish Whiskey barbecue sauce   $19.95

Dublin Pork Tenderloin: Grilled herb-rubbed pork tenderloin finished with a cinnamon demi-glace accented with golden raisins   $18.95

Ravioli du Chef: Your server will describe the Chef's daily preparation       (Market Price)

Pasta Portabella Primavera: Marinated fire-roasted portabella mushroom cap served atop pasta tossed with fresh vegetables in a homemade Alfredo parmesan cream sauce (also available as a vegan entree upon request) $15.95

{Menu in addition to weekly specials }

(Our staff will be glad to accommodate any special requests you may have to the best of our abilities; please note that all items are prepared to order so please be patient; To-Go orders are also available)

There will be 17% gratuity added to parties of 8 or more.