Luncheon Buffet

$14.95 Per Person

Buffet Luncheon Includes:

• One Cold Specialty Salad  (Host’s Choice)
• Fresh-Baked Rolls
• Two Hot Items (Host’s Choice)
• Rice Pilaf
• Cookies & Brownies or Ice Cream 
• Coffee, Tea, Iced Tea and Lemonade

Specialty Salad Choices:

• Pasta & Vegetable Salad
• Macaroni Salad
• Potato Salad
• Tossed Salad with Assorted Dressings

Hot Item Choices:

• Sliced Sirloin
• Baked Ziti
•  Pasta a la Vodka
• Sausage & Peppers
• Swedish or Italian Meatballs
• Chicken Marsala, Barbarossa or Picatta
• Honey Dijon Grilled Chicken Breast
• Roast Pork Loin
• Scrod Provencal, Scampi or Boston Style
• Quiche (Lorraine, Mushroom or Ham)

Served Luncheon

$14.95 Per Person

Served Luncheon Includes

• Tossed Salad with Assorted Dressings
• Fresh-Baked Rolls
• Two Hot Entrees (host’s Choice)
• Rice Pilaf
• Cookies & Brownies or Ice Cream
• Coffee, Tea, Iced Tea and Lemonade

Hot Item Choices

• Pasta Primavera
• Lasagna al Forno
• Fresh Scrod – Provencal, Scampi or Baked Boston
• Sliced Sirloin  
•  Roast  Pork
• Vegetable Wrap with Fruit Salad
• Beef Stroganoff with Noodles
• Chicken Parmigiana, Marsala, Barbarossa or Picatta
• Honey Dijon Grilled Chicken
• Quiche (Lorraine, Mushroom or Ham)
  with Fruit Salad

Brunch

Beverages:

Fresh chilled juice bar

Fresh brewed coffee, decaf and tea

One complimentary mimosa per guest

Food:

Fresh Fruit Display

♦

Chef’s assortment of fresh muffins and pastries

♦

Assorted Bagels with Cream Cheese, Butter and Jams

♦

Host’s Choice of Ham, Bacon or Sausage

♦

Host’s Choice of French Toast or Pancakes

♦

Plus

Quiche Du Jour

(Broccoli, Lorraine, Vegetable or Mushroom)

OR

Omelet Station

(Fluffy omelets prepared to order by our chef)

(Add $1.50 per person)

Please note:

Lunch items such as chicken, pasta or meat dishes may be added to the above menu for an additional $2.50 per person per item.  Please ask for details!

$14.50 per person

8.00% NY state sales tax and 17% gratuity will be added to the above amount

Hors D'oeuvres Options

• International Cheese Display- a variety of cheeses and gourmet crackers creatively displayed   $2.25 per person

• Fresh Fruit and Vegetable Display- crudite of crisp vegetables with appropriate dips accompanied by an array of fresh fruit    $2.25 per person

• Standard Hors D'oeuvres Package- includes a display of international cheeses, gourmet crackers, crudites of vegetable with fresh fruit and appropriate dips plus one hot or cold hors d'oeuvres from the list below pre-selected by the host/hostess    $5.75 per person

• Delux Hors D'oeuvres Package- includes a display of international cheeses, gourmet crackers, crudites of vegetable with fresh fruit and appropriate dips plus three hot or cold hors d'oevures from the list below pre-selected by the host/hostess    $9.00 per person

Hot and Cold Hors D'oeuvres:

Bruschetta     Mozzarella Sticks     Franks In Puff Pastry     Assorted Puff Pastries

   Chicken Tenders      Stuffed Clams     Spinach In Phyllo Dough     Assorted Mini

Quiches     Scallops Wrapped In Bacon      Chicken Wings (Buffalo or BBQ)    

Swedish or Italian Meatballs     Fried Ravioli     Clams Casino     Mini Crabcakes  

   Potato Pancakes     Stuffed Mushrooms     Mini Quesadillas     Salmon Puffs

Popular Additons:

Shrimp cocktail- Plump shrimp boiled in court bouillon and chilled. Served on a silver platter with cocktail sauce, fresh lemon wedges and horseradish.  $1.25 per peice, minimum order 3 dozen shrimp

Baked Brie en Croute- Creamy brie cheese baked in puff pastry with raspberry sauce. Accompanied by crusty bread and fruits for dipping.  $85.00 per wheel, each wheel feeds approximately 25 guests

Smoked Salmon Display- Thinly sliced smoked salmon on toast points with garnishes: Diced red onion, sour cream horseradish sauce, capers, relish and chopped boiled eggs.  $250.00 per 100 pieces, minimum order 100 pieces (additional increments of 50 pieces available)

Note: All prices are based on one hour of hors d'oeuvres service. Expanded packages are available. (8.00% sales tax and 17% gratuity will be added to the prices above)

Beverage Options

Hourly Open Bar Package A- Includes bottled beer, wine and soda plus premium brand liquors

• 1st Hour      $9.00
• 2nd Hour     $4.00
• 3rd Hour      $3.00

Hourly Open Bar Package B- Includes bottled and draught beer, wine and soda plus house brand liquors

• 1st Hour      $8.00
• 2nd Hour     $4.00
• 3rd Hour      $3.00

Hourly Open Bar Package C- Includes bottled and draught beer, wine and soda

• 1st Hour      $7.00
• 2nd Hour     $3.00
• 3rd Hour      $3.00

Deluxe Open Bar Package- Includes bottled beer, wine and soda plus premium brand liquors, for five hours including the cocktail hour

• $19.95 per person

Standard Open Bar Package- Includes bottled and draught beer, wine and soda plus house brand liquors, for five hours including the cocktail hour

• $17.95 per person

Consumption Bar-

• Wine by the Glass                           $4.00
• Domestic Bottled Beer                     $3.00
• Imported Bottled Beer                      $3.75
• House Brand Mixed Cocktails
• Premium Brand Mixed Cocktails
• Brandies and Cordials                      $4.75 +up
• Soft Drinks                                      $1.50

Note: A $35.00 bartender fee will be assessed if bar sales for your event are less than $175, 8.00% sales tax and 17.00% gratuity will be added to the prices above .

(This is just a small sampling of what we offer; if you prefer something else please let us know)

Catering Available for all events, seven days a week

Served Dinners

All dinners are served with fresh baked rolls, sald, potato, vegetable, entree and dessert. Entrees and accompanying items will be selected in advance by host. Host may select up to two entrees.

Entree counts must be provided seven days prior to event. Evans Public House Caterers will provide tickets denoting entree selection to distribute to each guest. Guests must display tickets tableside. Hot coffee and tea included in pricing.

Salads:

• Tossed Salad with Assorted Dressings
• Caesar Salad
• Tomato, Basil, Fresh Mozzarella Salad ($2.00)

Potatoes/Rice:

• Baked
• Mashed
• Herb and Garlic Roasted Red Bliss Potato
• Rice Pilaf

Vegetable:

• Chef's choice of seasonal vegetable

Entrees

Chicken Francaise, Marsala or Parmigiana                                                    $19.95

Chicken Piccata, Zigaro or Cordon Bleu                                                        $20.95

Roast Turkey with Trimmings                                                                         $19.95

Roast Pork with Apple Wine Sauce or Gravy                                                  $21.95

Shrimp Scampi                                                                                            $22.95

Seafood Stuffed Shrimp                                                                                $23.95

Stuffed Filet of Sole                                                                                      $22.95

Salmon Filet in Orange Ginger Glaze or Lemon Dill Cream Sauce                    $21.95

Pasta Primavera   (with chicken add $2.00, with Shrimp add $3.00)                 $16.95

Lobster-Stuffed Ravioli with Basil Cheese Sauce                                             $20.95

Veal Francaise, Marsala or Parmigiana                                                          $22.95

Veal Picatta or Cordon Bleu                                                                          $22.95

New York Strip Steak                                                                                    $23.95

Boneless Prime Rib or Beef                                                                           $24.95

Beef Tenderloin with Wine and Mushroom Sauce                                            $28.95

Roast Beef with Yorkshire Pudding and Gravy                                                 $18.95

Duck  a l 'Orange                                                                                          $24.95

Roast Duck with Raspberry or Currant Glaze                                                   $24.95

Broiled Lobster Tail with Drawn Butter                                                          (Market Price)

Desserts:

• Assorted Cakes or Pies
• Cheesecake
• Chocolate Mousse
• Seasonal Sheet Cake
• Brownie Sundae

Please inquire about additional selections

Please note: 8.00% sales tax and 17.00% gratuity will be added to the prices above. This is just a small sampling of what we offer; if you prefer something else, please let us know. Catering available for all events, seven days a week. A complete selection of alcoholic beverages is available at an additional charge.

Buffet Offerings:

The packages offered below included an assortment of rolls, salad bar, dessert, and host's choice of starch and vegetable. Also included are a number of cold specialty salads and hot dishes selected in advance by the host. Hot coffee and tea included in the pricing.

Standard Buffet Below- Select 2 specialty salads and 1 hot dish from the list        $18.95 pp

Delux Buffet Below- Select 2 specialty salads and 2 hot dishes from the list         $20.95 pp

Premium Buffet Below- Select 2 specialty salads and 3 hot dishes from the list     $22.95 pp

Specialty Salads:

• Macaroni Salad
• Pasta & Vegetable Salad
• Potato Salad
• Seafood Salad
• Tuna Salad
• Marinated Mushroom Salad

Hot Dishes:

Baked Ziti     Swedish Meatballs     Open-face Chicken Cordon Bleu    

Lasagna     Beef Stroganoff     Sweet & Sour Chicken    

 Pesto Pasta     Potatoes & Vegetables     Seafood Scampi    

 Pasta Primavera     Eggplant Parmigiana     Stuffed Filet of Sole  

Macaroni & Cheese     Chicken Marsala     Salmon in Dill Cream Sauce

Penne a la Vodka     Chicken Parmigiana     Salmon in Orange Ginger Glaze

Sausage & Peppers     Chicken Picatta     Roast Pork w/ Apple-Wine Gravy

Beef Fried Rice     Chicken Fried Rice     Chicken in Caraway Cream Sauce

Pepper Steak

Dessert Buffet:       

A variety of our Chef's cakes and pastries du jour

Popular Addtions:

Bottomless Bowl of Peel and Eat Shrimp

Selection of Carved Meat

Viennese Dessert Table

Please Note: 8.00% sales tax and 17.00% gratuity will be added to the prices above. Minimum 30 guests required for a buffet. This is just a small sampling of what we offer; if you prefer something else, please let us know. Catering available for all events, seven days a week. A complete selection of alcoholic beverages is available at an additional charge.

Your Hosts - Brenda & Gary Evans

Evans Public House Restaurant & Banquets

5081 Western Turnpike

Guilderland, New York

(518) 356-1116